Top 8 Zojirushi Npnvc10 Induction Heating Pressure Cooker

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1. Zojirushi Induction Heating Pressure Rice Cooker & Warmer 1.0 Liter, Stainless Brown NP-NVC10

Zojirushi Induction Heating Pressure Rice Cooker & Warmer 1.0 Liter, Stainless Brown NP-NVC10

Feature

Description

Size:5.5 Cups/1.0 Liter

Zojirushi NP-NVC10 Induction Heating 5-1/2-Cup (Uncooked) Pressure Rice Cooker and Warmer

NP-NVC10

The NP-NVC10 5-1/2-cup Induction Heating Pressure Rice Cooker and Warmer is the most intelligent rice cooker ever made. Advanced fuzzy logic technology with AI (Artificial Intelligence) “learns” and adjusts the cooking cycle to get perfect results every time. This rice cooker will automatically select from 3 pressure settings according to the menu selected for the best cooking results. The platinum infused nonstick inner cooking pan changes the water quality and allows rice to absorb water easily for better tasting rice. NP-NVC10 also includes superior induction heating technology, multiple cooking functions, an interchangeable melody and beep signal to indicate the end of the cooking cycle, automatic keep warm, and a detachable stainless-steel inner lid. For safety, the appliance provides a pressure-control valve, a back-up safety valve, an inner lid filter, and a pressure indicator on the control panel, which locks the lid during pressure-cooking. Accessories include a rice spatula, a spatula holder, and two measuring cups (for regular rice and rinse-free rice).

Make Every Rice Type Imaginable

Zojirushi NP-NVC10

Brown Rice

This is a menu setting designed to cook delicious brown rice. In order to cook hard rice bran and the rice inside, preheating time is extended for better absorption of water, and is cooked at a lower temperature to allow the rice to cook longer without becoming mushy.

Sushi Rice

Because sushi rice will be processed after it’s cooked, it’s easier to handle when it is a little firmer. This menu setting is very similar to regular white rice, but uses less water (adjusted by the water fill lines) for a firm finish.

Mixed Rice

Mixed rice is rice cooked with additional ingredients and seasonings. This setting extends preheating for better absorption of seasoning. Also, the cooking temperature is slightly lower than regular white rice, to avoid ingredients from boiling over.

Porridge

Instead of cooking rice in larger amounts of water and risk making it sloppy, use the porridge setting to cook fluffy porridge. Cooking temperature is slightly lower than regular white rice, to be cooked longer for soft texture.

GABA Brown Rice

A newly discovered way of cooking brown rice to “activate” it and increase natural occurring gamma-aminobutyric acid (GABA), an amino acid in brown rice believed to have health giving properties such as lowering blood pressure, improving kidney function and relieving stress. The brown rice is “activated” by soaking it at 104 degrees F for 2 hours before the actual cooking begins.

About AI Fuzzy Logic Technology

The AI (Artificial Intelligence) allows the rice cooker to “learn” from past cooking experiences and adjust the cooking “flow” to cook ideal rice. NP-NVC10 cooks rice to the same consistency in summer or winter, when water and room temperatures may be drastically different. With AI technology, the rice cooker remembers the capacity you cook most often, and selects the ideal cooking “flow” from the very first stage of the cooking process. Basically, the microchip does all the thinking for you to adjust cooking times and temperatures, sets the precise amount of pre-soaking time of the raw grains, and the time for the final “wait” period during steaming.

What is Induction Heating (IH)

Induction Heating took rice cooking to another level by literally introducing another dimension to the heating process. Where the heating element would normally be located at the bottom of the cooker, IH transforms the entire inner cooking pan into a heat conductor, allowing for higher, more precise and more uniform cooking temperatures.

Zojirushi NP-NVC10 Rice Cooker

IH Pressure System

Pressure cooking is a method of cooking in a sealed vessel that does not permit air or liquids to escape below a preset pressure resulting in even higher temperatures. Rice cooked with pressure has been found to stay soft for longer periods of time when compared to regular cooked rice. As pressure builds inside while the rice cooks, the boiling point of the water increases beyond the normal 212 degrees F. Once the water is allowed to boil, it cannot be heated further; but inside a sealed environment under pressure, higher temperatures can be reached, which penetrates everything in the cooker from the surface of the food to its center.

Platinum Infused Nonstick Inner Cooking Pan

The nonstick coating on the inner cooking pan is infused with platinum particles. Through research, we discovered that platinum alkalizes water, which breaks down the protein on the surface of the rice grain, and makes it easier for water to penetrate the rice grain. Enhanced gelatinization brings out the sweetness of rice ultimately making better tasting rice. The water is alkalized when poured into the inner cooking pan and comes into contact with the platinum particles.

Zojirushi NP-NVC10 Rice Cooker

Umami Setting

Umami is considered the 5th flavor, along with sweet, salty, sour and bitter. It is also described as savoriness, and comes from the Japanese word meaning “good flavor” or “deliciousness”. The Umami setting soaks the rice before cooking longer than the regular white setting. During this extended soaking time, the sugar contained within the rice is slowly released out into the water. Once the rice cooker begins to cook the rice, the sugar that was released into the water reattaches itself onto the surface of the rice, making the cooked rice taste sweeter. The Umami setting also extends the steaming time at the end of the cooking cycle.

Steam-Reduce Setting:

Reduces steam to 50% of the Regular Setting. The Rinse-Free setting can be used together with Steam-Reduce, but it is a separate course from other courses, and cannot be combined (e.g., you cannot cook choose Steam-Reduce when cooking sweet or mixed rice). The rice texture may be slightly harder than Regular.

Scorched Setting:

Lightly toasts the bottom of the rice for a crispy texture. This is also a separate setting, and cannot be combined with other settings. It is recommended that the rice be consumed immediately.

Automatic Keep Warm:

The rice cooker automatically switches to Regular Keep Warm when cooking completes. It will keep cooked rice at the optimal serving temperature for up to 12 hours.

Extended Keep Warm:

Keeps cooked rice warm at a lower temperature than Regular Keep Warm to minimize drying and yellowing of rice. It is ideal to switch to Extended Keep Warm when keeping rice warm for a longer period of time.

Reheat Function:

Taking about 5-8 minutes, it can be used to reheat rice kept warm under Regular or Extended Keep Warm to bring the temperature closer to immediately after cooking.

Keep Warm Monitor

The lid sensor detects how many times the lid has been opened and for how long, and calculates the amount of rice left inside the inner cooking pan. The rice cooker then calculates how much heat is needed to keep the rice at the ideal keep warm temperature. The keep warm monitor alerts you by beeping four times, at 10, 40 or 70 minutes after cooking completes if the lid has not been opened, to encourage you to fluff the rice to release excessive moisture. The rice cooker will also beep four times if the lid is left open for over 5 minutes to remind you to close the lid. If unclosed, the rice cooker will beep every 3 minutes thereafter for up to 3 times. Both beeps will not sound if the rice cooker is set to “Silent” mode.

Zojirushi NP-NVC10 Rice Cooker

Zojirushi NP-NVC10 Rice Cooker

LCD Control Panel

Easy-to-read LCD control panel with clock and timer features.

Detachable Inner Lid

The inner lid is detachable and washable for easy cleaning.

2. Zojirushi NP-HCC10XH Induction Heating System Rice Cooker and Warmer, 1 L, Stainless Dark Gray

Zojirushi NP-HCC10XH Induction Heating System Rice Cooker and Warmer, 1 L, Stainless Dark Gray

Feature

Description

Color:Stainless Dark Gray |  Size:1 L

superior induction heating (IH) technology efficiently provides high heat and prepares flawless rice every time. Multi-Menu cooking functions include settings for white rice (regular, softer or harder), jasmine white rice, mixed rice, sushi rice, porridge, sweet rice, brown rice, GABA brown rice and quick cooking. The clear-coated stainless steel exterior fits any kitchen decor and makes cleanup a snap. The triple heater (bottom, side and lid) generates heat all around for even heating. Includes black thick spherical inner cooking pan, easy-to-read and use orange LCD control panel with clock and timer. 1 year limited warranty on parts and labor.

3. Zojirushi NP-GBC05XT Induction Heating System Rice Cooker and Warmer, 0.54 L, Stainless Dark Brown

Zojirushi NP-GBC05XT Induction Heating System Rice Cooker and Warmer, 0.54 L, Stainless Dark Brown

Feature

Description

Color:Stainless Dark Brown

The Zojirushi Induction Heating System Rice Cooker & Warmer with superior induction heating (IH) technology efficiently provides high heat and prepares flawless rice every time. 3-cup capacity cooks as little as 1/2 cup of rice and is ideal for singles and smaller families. Easy-to-clean, clear coated stainless steel exterior fits any kitchen decor. Additional heater on lid generates an ideal temperature for precise cooking. Automatic keep warm. Easy-to-read ORANGE colored LCD control panel with Clock and Timer functions. Delay timer (2 settings) provides freshly cooked rice at the programmed time.

4. ZOJIRUSHI Pressure IH Rice Cooker (1.0L) "極め炊き (Kiwame Daki)" NW-JS10-VD (Bordeaux)【Japan Domestic genuine products】

ZOJIRUSHI Pressure IH Rice Cooker (1.0L) "極め炊き (Kiwame Daki)" NW-JS10-VD (Bordeaux)【Japan Domestic genuine products】

Feature

Description

Product features ★ A compact design rice cooker capable of cooking large fire ◆ Ironwork Court Australia hot feather kettle ● In order to make it easy to transmit the heat of the side heater, attach stainless steel feather around the kettle, further coat iron with good compatibility with IH heating on the outside of the kettle, and increase the heat generation efficiency and adopt a shuttle. ◆ Premium convection realized with large firepower and high pressure ● Large firepower at the cooking step and high pressures of 1.5 atm firmly generate sweetness / umami ingredients, cook rice with elasticity and stickiness. ◆ Easy to handle Clean structure ● It is not necessary to remove the steam mouth and wash, just wash the inner pot and the inner lid. ● Easy maintenance of the main body with flat top panel and flat frame. ◆ Seven separate cooking pressures to cook differently to your favorite texture ● Automatically adjust the intensity and time of pressure, cook it separately to your favorite texture. ● Also brown rice can be cooked deliciously. ◆ “Uruoi double inner cover” that realizes large fire cooking ● Elephant original unique inner lid shape, keep boiling at the time of boiling with large fire power, cook each grain with plenty. ● It also makes it less susceptible to heat from the lid heater during heat insulation, and suppresses drying of the rice without escaping moisture inside the pot. ◆ Selectable heat retention selection that can keep heat up to 40 hours ● “Extra heat retention” / “High heat retention” / “No heat retention” can be selected, it is possible to keep warmth according to the application. ◆ Insulation rice is also delicious “Keep warmth” ● Estimate the amount of rice in the pot with artificial intelligence AI and lid opening / closing sensor, and control at the optimal warming temperature regardless of the season. ※ ★ ★ Detailed description By “Newsbridge” ★ ★ ※

5. Zojirushi NP-HTC18 Induction Heating 10-Cup (Uncooked) Pressure Rice Cooker and Warmer

Zojirushi NP-HTC18 Induction Heating 10-Cup (Uncooked) Pressure Rice Cooker and Warmer

Feature

Description

Zojirushi NP-HTC18 Induction Heating 10-Cup (Uncooked) Pressure Rice Cooker and Warmer

Perfectly Cooked Rice with the NP-HTC18
NP-HTC18

Make the most perfect, tasty rice every time with the Induction Heating Pressure 10 Cup Rice Cooker Warmer from Zojirushi. The induction heating method heats the inner cooking pan resulting in exceptionally well-cooked rice. GABA brown cycle activates gamma-aminobutyric acid, a beneficial nutrient in brown rice. 10-cup capacity is ideal for larger batches of rice for parties, large families, and more. Note: Capacity is stated in 6-ounce cups of raw rice. Cooked yield is roughly double the amount. Features automatic keep warm and extended keep warm cycle. Easy-to-read LCD control panel with clock and timer display. Measuring lines on inner cooking pan for precise control of ingredients. Removable inner cooking pan makes clean-up a breeze. Convenient detachable inner lid allows easy washing. Comes with a rice measuring cup and a rice spatula with holder. Menu settings include: white rice (regular, softer or harder), sushi rice, mixed rice, porridge, sweet GABA brown, quick cooking, and rinse-free.

Make Every Type of Rice

NP-HTC18

Brown Rice

This is a menu setting designed to cook delicious brown rice. In order to cook hard rice bran and the rice inside, preheating time is extended for better absorption of water, and is cooked at a lower temperature to allow the rice to cook longer without becoming mushy.

Sushi Rice

Because sushi rice will be processed after it’s cooked, it’s easier to handle when it is a little firmer. This menu setting is very similar to regular white rice, but uses less water (adjusted by the water fill lines) for a firm finish.

Mixed Rice

Mixed rice is rice cooked with additional ingredients and seasonings. This setting extends preheating for better absorption of seasoning. Also, the cooking temperature is slightly lower than regular white rice, to avoid ingredients from boiling over.

Porridge

Instead of cooking rice in larger amounts of water and risk making it sloppy, use the porridge setting to cook fluffy porridge. Cooking temperature is slightly lower than regular white rice, to be cooked longer for soft texture.

GABA Brown Rice

A newly discovered way of cooking brown rice to “activate” it and increase natural occurring gamma-aminobutyric acid (GABA), an amino acid in brown rice believed to have health giving properties such as lowering blood pressure, improving kidney function and relieving stress. The brown rice is “activated” by soaking it at 104°F for 2 hours before the actual cooking begins. All Induction Heating System rice cookers, including the IH Pressure models, have the GABA brown rice setting.

NP-HTC18

Easy-to-read LCD control panel
MICOM (Microcomputer) Technology

Aided by microcomputer technology, this category of rice cooker takes having rice on your menu from occasional to serious. MICOM allows the cooker to have multiple functions on its menu, making it a necessity for any avid rice fan who wants to incorporate rice into her daily diet. The microchip does all the thinking for you by, based on the type of rice you are cooking, from adjusting cooking times, temperatures, and timing the pre-soak of the raw grains to the final “wait” period during steaming.

Conventional rice cookers simply turn on and off in reaction to temperature. The “fuzzy logic” of MICOM fine-tunes this adjustment to adapt to various rice types, such as white, brown, sweet or porridge, which all have different cooking requirements. The trigger to everything is the thermal sensor, a small round button at the bottom of the inner body of the cooker. As the inner pan’s weight rests on it and activates the sensor, it starts the cooking process and keeps an eye on the temperature and time.

NP-HTC18

Induction Heating (IH) system for precise temperature control

Induction Heating took rice cooking to another level by introducing another dimension to the heating process. Where the heating element would normally be located at the bottom of the cooker, IH transforms the entire inner cooking pan into a heat conductor, allowing for higher, more precise and more uniform cooking temperatures.

Induction heating occurs when a magnetic material enters a magnetic field. This is recreated by passing an electric current through coils located at the bottom of the rice cooker’s body. As the special, 2-ply inner cooking pan is placed inside, a magnetic field is created, which in turn generates instant heat. The entire cooking pan becomes the heat source, with the ability to cook at higher temperatures, which can be turned on and off instantly for greater control.

NP-HTC18

Automatically selects from 3 pressure levels
Vacuum Insulated Inner Pan

Our vacuum insulated inner cooking pan distributes heat to the rice quickly without allowing it to escape outside. Vacuum insulation prevents the heat induced by IH from escaping outside, to produce better cooking results.

IH Pressure System

When pressure is added to the equation, even higher temperatures occur, resulting in a change in the structure of the starch within each grain of rice. This change makes the rice softer and easier to digest, and even fluffier to the taste. Rice cooked with pressure has also been found to stay soft for longer periods of time when compared to regular cooked rice.

A specially designed lid keeps the cooker airtight and sealed, which prevents the steam from escaping. As pressure builds inside while the rice cooks, the boiling point of the water increases beyond the normal 212 F. Once the water is allowed to boil, it cannot be heated further; but inside a sealed environment under pressure, higher temperatures can be reached, which penetrates everything in the cooker from the surface of the food to its center.

6. ZOJIRUSHI Electric Pressure Cooker EL-MB30-VD (Bordeaux)【Japan Domestic genuine products】

ZOJIRUSHI Electric Pressure Cooker EL-MB30-VD (Bordeaux)【Japan Domestic genuine products】

Feature

Description

Product features ★ A safe pressure IH punch which automatic cooking will be completed if it gets time ◆ Elephant cook deliciously cooked with original pressure of 1.2 atm ● It is a unique cooking method that repeatedly decompresses from variable pressure 1.2 atm to 1 atm at a stroke. ● First pressurize the ingredients at 1.2 atm for a certain time to soften the ingredients, and when the pressure is reduced to 1 atm, the sushi largely convects, so the taste will soak up to the part not immersed in the soup stock. ◆ “Easy auto cook” that can be easily created simply by putting in materials ● It is an automatic cooking just to select the recipe menu number you want to make by putting the ingredients. ● You do not have to watch fire or put ingredients on the way, so you can cook homemade at ease. ◆ Ally busy people! “Random reservation cooking” ● You can book from 12 hours before completion. ※ ● (Maximum recipe cooking time is 12 hours, not all recipes can be reserved) ● For meat dishes, only the surface is heated first to make it easy to confine the umami. ● For vegetable dishes, after heating at 60 ° C to suppress boil-off, we cook and make reservation cooking that also sticks to taste. ◆ “Heat retaining function” that you can always eat at eating temperature ● Because it has a heat retention function, keep it warm at eating temperature (about 75 ° C). ※ ● (Maximum heat retention time is 12 hours) ◆ “Manual cooking” that you can choose “constant pressure” “variable pressure” “temperature cooking” as you like ● You can also arrange cooking type and time etc, so you can enjoy arranging dishes. ◆ “Cleaning” function when smell of cooking is anxious ● If you are concerned about the smell remaining in the pan, put water and press and hold the reservation key for a long time, it turns into a cleaning function and suppresses the remaining smell. ※ ★ ★ Detailed description By “Newsbridge” ★ ★ ※

7. Zojirushi NS-TSC18 Micom Rice Cooker and Warmer – 1.8 Liters

Zojirushi NS-TSC18 Micom Rice Cooker and Warmer – 1.8 Liters

Feature

Description

Size:10 cups

Zojirushi

Zojirushi NS-TSC18 10-Cup (Uncooked) Rice Cooker and Warmer, Stainless Steel

The Micom Rice Cooker & Warmer not only cooks flawless rice but also comes with a steaming basket to double as a steamer and a cake menu setting to bake cakes.

This 10-cup rice cooker and warmer makes 20 cups of cooked rice and includes a variety of cooking functions including white rice/sushi, mixed rice, porridge, sweet, brown, cake, steam, and quick cooking. This unit uses a black thick inner cooking pan that provides even heating for better cooking and has an interchangeable melody and beep signal to indicate when the cooking cycle has ended.

Other highlights include a detachable and washable inner lid, an easy-to-read LCD control panel, and automatic keep warm, extended keep warm and reheating cycle, delay timer with two settings and a built-in retractable power cord. The unit’s clear-coated stainless-steel exterior not only cleans easily, but also matches any kitchen decor. Accessories include a spatula, a spatula holder, and a rice-measuring cup. The 820-watt rice cooker and warmer measures 11-1/8 by 15 by 9-7/8 inches.

Zojirushi
Zojirushi
NS-TSC18 Product Features
  • Micro computerized Fuzzy Logic technology
  • Doubles as a steamer with its versatile steam setting
  • Easy-to-clean clear coated stainless steel exterior
  • Automatic keep warm, extended keep warm and reheating cycles
  • Built-in retractable power cord.
  • Interchangeable melody and beep signal
  • Delay timer (2 settings)
  • Easy-to-read LCD control panel with Clock and Timer functions
  • Detachable and washable inner lid
  • Includes steaming basket accessory to steam foods
  • Healthy brown rice setting
  • Convenient cake setting for baking cakes
  • Menu Settings include: white/sushi, mixed, porridge, sweet, brown, cake, steam, and quick cooking
  • cETLus listed

Make every rice type imaginable with a Zojirushi Rice Cooker

Zojirushi
Brown Rice

This is a menu setting designed to cook delicious brown rice. In order to cook hard rice bran and the rice inside, preheating time is extended for better absorption of water, and is cooked at a lower temperature to allow the rice to cook longer without becoming mushy.

Zojirushi
Sushi Rice

Because sushi rice will be processed after it’s cooked, it’s easier to handle when it is a little firmer. This menu setting is very similar to regular white rice, but uses less water (adjusted by the water fill lines) for a firm finish.

Zojirushi
Mixed

Mixed rice is rice cooked with additional ingredients and seasonings. This setting extends preheating for better absorption of seasoning. Also, the cooking temperature is slightly lower than regular white rice, to avoid ingredients from boiling over.

Zojirushi
Porridge

Instead of cooking rice in larger amounts of water and risk making it sloppy, use the porridge setting to cook fluffy porridge. Cooking temperature is slightly lower than regular white rice, to be cooked longer for soft texture.

Zojirushi
Cake

Use the Cake menu setting to bake cakes inside the rice cooker. How’s that for versatility?

Zojirushi
Steam

Steam your favorite foods. Steaming function can be lengthened or shortened by adjusting time setting.

MICOM (Microcomputer) Technology

Aided by microcomputer technology, this category of rice cooker takes having rice on your menu from “occasional” to “serious”. Basically, the microchip does all the thinking for you, as far as adjusting cooking times and temperatures according to the type of rice you are cooking, and timing the pre-soaking of the raw grains and the final “wait” period during steaming.

Zojirushi

MICOM allows the cooker to have multiple functions on its menu, making it a necessity for any avid rice fan who wants to incorporate rice into her daily diet.

How it Works

Conventional rice cookers simply turn on and off in reaction to temperature. The “fuzzy logic” of MICOM fine tunes this adjustment to adapt to various rice types, such as white, brown, sweet or porridge, which all has different cooking requirements. The trigger to everything is the thermal sensor, a small round button at the bottom of the inner body of the cooker. As the inner pan’s weight rests on it and activates the sensor, it starts the cooking process and keeps an eye on the temperature and time.

Key Features:

Zojirushi

BPA Free Steaming basket
Zojirushi

Convenient detachable inner lid for easy cleaning.
Zojirushi

Black thick inner cooking pan provides even heating for better cooker.
Zojirushi

Accessories include rice measuring cup, nonstick rice spatula and spatula holder.

8. ZOJIRUSHI IH rice cooker(3Go cooked / 450 g) "KIwamedaki" NP-GH05-XT stainless Brown【Japan Domestic genuine products】

ZOJIRUSHI IH rice cooker(3Go cooked / 450 g) "KIwamedaki" NP-GH05-XT stainless Brown【Japan Domestic genuine products】

Feature

Description

Product features ◆ “Australian heat boiled IH” to continue cooking with high heat ● I will continue to cook with high fire power of IH without catching fire even after boiling without concern for overflowing. ◆ “Rice cooked (white rice)” in which the sweetness of rice is further improved ● Rice becomes delicious by making it absorb water firmly before cooking. For aging cook, take time to soak in water, let the core absorb water thoroughly. The water that has reached the core promotes alpha conversion from the core of rice, and it becomes deliciously delicious. ◆ Two warmth selections to choose from. “Uruguya insulation” which can keep warm deliciously for 30 hours · “High heat retention” ● The temperature inside the kettle is controlled optimally, and it can keep warm it deliciously for 30 hours. (The time that can be warmed depends on the menu.) There is also a “high heat insulation” menu recommended for those who want to eat warm rice. ◆ Plump and delicious “Overall heating” ● The upper lid, the side, the heater at the bottom of the pot wraps the whole pot, cook it up to the core plainly. ◆ Even when steaming, the bottom of the pot and the upper lid heater will suppress the tsuy which will cause the baby’s banging, and cook it sharp. ◆ “KUROMARU ATSUGAMA” where heat is transferred to the whole kettle ● Rare rice makes it easier to convect as it is the bottom. ◆ Easy to clean “inner lid washable” “inside the flat cabinet” ● “Inner wash that can wash” Stainless steel It is always clean as it can wash and remove the inside cover. ● “Flat inside” The inside of the storehouse is flat, so wipe it quickly even if the fallen rice grain or dirt is on. ◆ “Clearcoat lid / body” hard to get dirty & long lasting cleanliness “stainless steel lid / body”※ ◆ Detailed description: Newsbridge

Conclusion

By our suggestions above, we hope that you can found Zojirushi Npnvc10 Induction Heating Pressure Cooker for you.Please don’t forget to share your experience by comment in this post. Thank you!

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